INAU-FOOD
https://www.foodeine.com/
inau-FOOD THE BUSINESS
INAU-FOOD is a company dedicated to the development and marketing of alternative proteins produced mainly from hydrogen and CO2.
INAU-FOOD uses laboratories specialized in the technology of fermentation of microorganisms called hydrogenotrophs which consume gases from the atmosphere such as carbon dioxide (CO2), nitrogen (N) and hydrogen (H2) that we can obtain locally through electrolysis from renewable energies. These microorganisms grown in vats of water and minerals use the different molecules to produce our proteins called FOODEINE, a proprietary trademark registered with the INPI.
FOODEINE requires little water and land, and the cultivation time is only a few days.
INAU-FOOD uses laboratories specialized in the technology of fermentation of microorganisms called hydrogenotrophs which consume gases from the atmosphere such as carbon dioxide (CO2), nitrogen (N) and hydrogen (H2) that we can obtain locally through electrolysis from renewable energies. These microorganisms grown in vats of water and minerals use the different molecules to produce our proteins called FOODEINE, a proprietary trademark registered with the INPI.
FOODEINE requires little water and land, and the cultivation time is only a few days.
TOWARDS A NEW WAY OF LIFE
The right timing
From today, it is necessary to strengthen the protein market. Consequently, a rapidly expanding industrial segment is opening in the economic world of food.
The industrial challenge
Our challenge is to invest in proprietary protein production technology and to reserve marketing for franchisees or international industrial partners likely to invest and operate production plants under license for FOODEINE, our commercial brand.
An ecological alternative
Proceeding with this kind of organic cultivation highlights the absence of GMOs, pesticides, hormones, or antibiotics in our food circuits.
Contact
- Montélimar, Auvergne-Rhone-Alpes, France